Start with the base bill
Enter the total shown on your receipt before the tip. You can choose whether your personal tipping habit is based on the bill before or after taxes; the calculator simply uses the amount you enter.
Tip Calculator
Split a restaurant bill, calculate the tip, and see exactly what each person pays.
$
Enter the bill before the tip.
%
Use any tip percentage you prefer.
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How many people are splitting the bill?
Your bill breakdown
| Bill amount | — |
| Tip amount | — |
| Total bill | — |
| Each person pays | — |
Tip per person—
Bill per person before tip—
People splitting—
Tip rate used—
How it works
Understand your restaurant bill
This Tip Calculator calculates the tip based on your bill amount, then divides the total evenly between everyone in your group. It is useful for restaurant meals, café orders, delivery bills, or any shared service charge.
Enter a custom tip rate or choose a quick percentage. You can also round each person's payment up to the nearest whole dollar when you want a cleaner amount to pay.
Choose a tip percentage
The percentage depends on local customs, the level of service, and your own preference. The quick buttons make common choices easy, while the input accepts a fully custom number.
Split the total fairly
Enter the number of people sharing the bill. The calculator divides both the bill and the tip evenly, making it easier to settle a group meal without doing mental math.
Round for convenience
Rounding up each share can help when paying cash, avoiding small transfers, or keeping the final amount easy to remember. The rounded value is shown clearly in your result.
Frequently asked questions
Multiply the bill amount by the tip percentage. For example, an $80 bill with an 18% tip has a tip of $14.40 because 80 × 0.18 = 14.40. Add the tip to the bill to get the total amount due. This calculator completes those steps instantly and also splits the result among your group.
There is no universal rule, because tipping expectations vary by country, service type, and personal preference. In many places where tipping is customary, 15% to 20% is often used for standard restaurant service. You may choose a smaller or larger percentage based on service quality and your local norms.
Both approaches are used. Tipping on the pre-tax amount keeps the tip tied to the cost of food and service, while tipping on the final amount is simpler because it matches the number printed on the receipt. Enter whichever bill amount reflects the approach you want to use.
It first calculates the total tip, adds it to the original bill, and then divides the combined amount by the number of people. Each person's share is equal. When the round-up option is enabled, the calculator rounds the per-person total upward to the nearest whole dollar.
Yes. You can use it for delivery fees, takeaway orders, café bills, taxi service, salon appointments, or other situations where you want to calculate a percentage-based gratuity. Just enter the applicable amount, the tip rate you want, and the number of people paying.